Recipes and Antics from a Modern American Family Regular price. #Favorite recipes of america cookbook set how to#GIVE THIS TO: Just about anyone who loves to cook, likes surprises, and appreciates a strong voice ringing through the book. From recipes like Strip Mall Spaghetti to Chrissys favorite Crab Fried Rice, in this cookbook Kris Yenbamroongthe inimitable Thai-American chef of Night + Marketteaches home cooks how to recreate Thai street food in any kitchen. Discover recipes such as Thai Hot and Sour Noodle Soup with Shrimp, Cast-Iron Oven-Fried Chicken, and Spiced Lamb Pot Roast with Figs along with baked goods both simple and ambitious, such as Brown Buttered Blondies and Gooey Butter Cake Bars. Simpler dishes range from Tabasco-Spiked Slow-Cooked Fried Chicken to Semolina Gnocchi with Wild Mushroom Ragout and BBQ Shrimp with Toasted Garlic Bread. Recipes reflect this chef's wide-ranging experiences with the likes of Paul Prudhomme and Wolfgang Puck, tending toward the comforting and exuberant over the refined, even when pro-level restaurant techniques are deployed (a duck is deboned and served with spicy fig jus). This charming cookbook is full of little girl cooking recipes that could easily be made by young girls who loved to cook all by themselves. Rosenthal pulled recipes from the menus of his popular West Coast restaurants (Postrio, Town Hall, Salt House) and took them to his small kitchen where he and his wife adapted each one-an interesting process for Rosenthal because "I had never really cooked at home until recently." Choose small kitchen appliances, cooking utensils and decor that match. MARIE SIMMONS Marie Simmons is an award-winning cookbook author, cooking teacher, and food writer from the Bay Area. This is a charming and personal restaurant book sincerely aimed at home cooks. Make Williams Sonoma your source for gourmet foods and professional-quality cookware. Vintage Favorite Recipes of America cookbooks. Trained at the Culinary Institute of America, Kate has been a freelance food stylist at The Food Network. Cooking My Way Back Home By Mitchell Rosenthal, Ten Speed Press, 2011.
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